"On-Premise Catering" by Patti J.Shock, John M.Stefanelli

The style of service clients want often influences the types and varieties of foods the menu planner can offer. The service have many style types: Reception, Buttered hors d'oeuvres, buffet, preset, Russian ( silver) service, banquet French service, French cart service. hand service and the wave. Exist a big deal of confusion between butlered, Russian, banquet French, and French cart service. Very important is that you and your client have the same understanding so that there will be no surprises. In another situation the catering sales representative may wish to explain some of them so that they can make informed choices. The service style plays an important role in the success of a catered event.…