Clipping the Fin Trade

Clipping the Fin Trade
www.sciencenews.org
Summary
Two years ago, Michael Aw was monitoring the health of local coral in an area that is protected from most fishing. The last thing he expected to find was a finless, dying shark. Someone had hauled in the six-foot gray reef shark, sliced off its fins and tossed it overboard; to cover up this act they tied a fifteen-pound piece of coral to the remains and let it sink.
The fins are used in a very pricey Chinese soup; it is worth a hundred dollars (American) a bowl. …